Building a Business with Pizza and Craft Beer
On today’s show, I’m joined by Nick of Caliente Pizza & Craft Beer. Nick has been a listener of the show for a while and when we officially met in person at the Mid-America restaurant Expo, he suggested an interesting topic for a future episode… What is it like to own and operate a pizza place and a bar at the same time.
Nick wanted to separate himself just from any other pizza-beer restaurant so he decided to pursue craft style beer and planned to use it as a way to market his business. By investing on Facebook advertising, he was able to a get the word out quickly and grow his business.
What To Listen For:
- How Nick found his first deal
- Why he brings his team to trade shows
- Why he chose craft beer
- How to build events for your shop
- Finding the right team
- How to structure 2nd and 3rd location deals
Mentioned On This Episode:
- Caliente Pizza Website
- Caliente Pizza on Facebook
- Caliente Pizza on Instagram
- Caliente Pizza on Twitter
- Smart Pizza Marketing Mastermind
- Our best content delivered once a week email
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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