Chef Chris Hill on Making The Cut
Last week I sat down and spoke with Chris Smith for the first time. We talked about the restaurant business in general and the branding behind his rise to fame in the restaurant world.
This is a very casual conversation between 2 guys in the business talking about what’s going on in the world of marketing and food..
Chris has a great story starting back in 2008 blogging and really hustling to get the word out about what he was doing before getting any traction.
It’s a long journey and we talk about why putting in the hours and hard work now will pay dividends in the future.
I hope you enjoy this talk and are able to learn something new that will help you along with your own entrepreneurship goals.
Mentioned In This Episode:
- Chris’s Website:
- Chris on Facebook
- Chris on Instagram
- Chris on Twitter
- Chris’s new book: Making The Cut
- Chris’s TedX Talk
- Seth Godins Book: The Dip
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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