Paulie From Paulie Gee’s in New York
I recorded this talk with Paulie way back in February and I had thought I lost it! It’s such a great story and so happy that I finally found it.
Paulie started out by building a pizza oven in his back yard eventually inviting friends and family over to try out his creations. After contacting some local bloggers and pizza friends he started to grow a following.
He decided (after a little convincing) to open his first place in March of 2009. He actually knew nothing about the restaurant business but was confident that he had a great pie with great combos.
We talk about what the process was like to open and how you can go from making pizza in your backyard to having one of the most well-known names in pizza!
What to Listen For:
- Paulie says he isn’t in the pizza industry?
- What it’s like to eat at Paulie’s
- Why he started to make pizza
- How he got noticed
- Where Paulie’s looking to go next
Links From The Show:
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
Like us on Facebook too for updates and interesting marketing articles
If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher … would really help grow the show and get more guests on to help you grow your business and marketing.