Make Money With Your Menu
Gregg Rapp who is a menu engineer for restaurants joins me on this episode to go over how you can turn your menu into a true money maker. Gregg meets with large and small businesses all over the country designing menus that will generate the best return on their items.
On this episode, we talk about the things you can look for in designing a better menu for your restaurant or pizzeria.
What To Listen For:
- What exactly is menu engineering?
- What is a great menu design
- What are some mistakes operators make with menu design
- Should you add pictures to your menu
- Where is the most profitable spot on your menu
Mentioned on This Episode:
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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